Pink City Cooking Class
JAIPUR, INDIA
Ten years of teaching real Rajasthani cooking, one home kitchen at a time.
For the last 10 years, Chef Dimple has welcomed travelers into her home-style kitchen in Jaipur to teach authentic vegetarian Indian cooking. More than 2,000 guests have joined a class — from solo travelers to families and large groups — leaving with new recipes, new friends, and a genuine feel for daily life in the Pink City.
Every class uses fresh produce from the family's own farm and filtered water for cooking, with bottled water provided for guests throughout.
Your 2–3 hour class is hands-on from start to finish. Chef Dimple gives clear, easy-to-follow guidance as you prepare multiple traditional dishes together — no prior cooking experience required.
You'll leave with a recipe e-book so you can recreate everything at home, along with real insight into Indian culture, spices, and everyday family cooking traditions.
You're cooking in a real home-style kitchen, not a commercial classroom — it feels personal because it is.
Produce comes straight from the family farm, and all cooking water is filtered for quality and safety.
Ten years and 2,000+ guests later, Chef Dimple has refined the class into a warm, easy, and memorable experience for any skill level.
Combine your class with a homestay for a deeper look at authentic local life in Jaipur.